Marketing and sale of beef
Serena Carni offers a comprehensive range of beef cuts for professional use, carefully selected for their yield and consistent quality. The offer encompasses both anatomical cuts and offal, with availability from various types of cattle (cow, calf, young beef, and bull) to cater to the needs of the industry, retail, and food service sectors. Below is an updated list of the main cuts we offer.
Beef cuts available
- Side
- Shoulders
- Chuck roll
- Flank
- Brisket
- Boneless forequarter
- Tenderloin, with or without chain
- Striploin
- Eye round
- Knuckle
- Rump
- Topside
- Shank meat
- Boneless hindquarter
- Short ribs
- Trimming 80% and 90%
- Head meat
- Fat
- Feet, white or burned
OFFAL:
- Livers
- Hearts
- Tails
- Tongues
- Raw/semi-cooked/cooked tripe, cut
Sales and packaging policy
Availability is subject to change. Each item can be supplied fresh or frozen; some products, particularly by-products, may be destined for the pet food supply chain. Upon request, we can provide updated photos and technical data sheets, including product and packaging details, production and expiration dates, and place of loading, to facilitate a transparent evaluation of the best offer available at the time.
Why choose us
Over 25 years of consolidated experience
Multilingual team specialised in the sector
Customised and flexible solutions
Integrated international logistics
Certified suppliers and facilities
Ethics, animal welfare, and sustainability
