Marketing and sale of pork

Pork is one of the most critical segments of our offering. With Serena Carni, we offer a comprehensive range of pork cuts and products, suitable for both traditional slaughterhouses and the food processing industry. The versatility of pork allows for the use of every part, from meat intended for fresh consumption to cuts required for the production of cured meats and processed products. All products are managed with utmost attention to the supply chain, traceability, and food safety, ensuring continuity, quality, and competitiveness in the market for our customers.

carne suina

Pork cuts available

Click on each item to find out more about the available cuts.

  • Ham redondo, straight and parma cut
  • Leg boneless
  • Topside
  • Knuckles
  • Chump
  • Rump
  • Tenderloin
  • Head of tenderloin
  • Collar bone in and boneless
  • Shoulder bone in and boneless
  • Loin with chain
  • Loin without chain
  • Shank meat and front hock
  • Belly natural cut bone in and boneless, rind on and rindless
  • Belly square cut bone in and boneless, rind on and rindless
  • Shank bone in, rind on and rindless
  • Trimming 50/50 – 70/30 – 80/20 – 90/10
  • Chain of loin
  • Aponeurosis
  • Baader 3 and 4 mm
  • MDM
  • Back rind
  • Belly rind, jowl rind (mixed rind - skin)
  • Back fat rind on 2+, 2.5+, 3+, 4+ and 6+
  • Back fat rindless
  • Cutting fat rind on and rindless
  • Neck fat
  • Soft fat
  • Flare fat
  • Lard
  • Front feet
  • Hind feet short and long cut
  • Knee bone
  • Sternum whole and halves
  • Tail
  • Tail bone
  • Riblet shaved and meaty
  • Spare ribs
  • Loin ribs
  • Neck bone
  • Piano bones
  • Femur bone
  • Humerus bone
  • Soft bone from belly
  • Soft bone from shoulder (moon bone)
  • Head whole and halves
  • Ears whole and flaps
  • Eardrums
  • Cheek outer and inner
  • Head trimming 80/20 – 70/30 – 60/40
  • Temples
  • Snouts whole and halves
  • Mask rind on and rindless
  • Tongue Swiss and brut cut
  • Liver
  • Heart washed and centrifuged or not centrifuged
  • Kidney
  • Aorta
  • Diaphragm with or without membrane
  • Stomach
  • Uterus
  • Bladders
  • Rectum
  • Small intestine

Sales and packaging policy

Availability is subject to change. Each item can be supplied fresh or frozen; some products, particularly by-products, may be destined for the pet food supply chain. Upon request, we can provide updated photos and technical data sheets, including product and packaging details, production and expiration dates, and place of loading, to facilitate a transparent evaluation of the best offer available at the time.

Have you found the cut you are interested in?

Contact us now to receive a personalised offer and all the technical information you need.

Why choose us

Over 25 years of consolidated experience

Multilingual team specialised in the sector

Customised and flexible solutions

Integrated international logistics

Certified suppliers and facilities

Ethics, animal welfare, and sustainability

Discover the other types of meat we sell

  • carne equina

    Horses

    discover more

  • carni bovine

    Beef

    discover more

  • carne ovina

    Sheep

    discover more

  • carne avicola

    Poultry

    discover more

  • carne di coniglio

    Rabbits

    discover more

Trust those who know the meat market and experience it every day.

We will respond quickly with a proposal tailored to your product, quantity, and timing requirements.