Intermediation for the protein powder market
Protein powders: the new frontier of the food and pet food industry
In recent years, the global market has undergone a significant evolution in eating habits, with a growing emphasis on protein intake, particularly through products such as drinks, bars, and functional foods.
With this in mind, thanks to the wide availability of collagen and proteins obtained from animal skin and fat, many slaughterers and workers have developed specific plants for the extraction and processing of protein powders with different functionalities, intended for both human consumption and the pet food sector.
Serena Srl: intermediaries of meat protein powder
Serena Srl has been actively involved in the evolution of the protein and functional sector for years, supporting reliable partners in a rapidly growing global market that impacts both human and animal nutrition.
In particular, we deal with three main categories of meat protein powder:
1
Proteins for pet food
With a protein concentration between 50% and 60%.
2
Proteins for human consumption with low and medium functionality
Protein content between 80% and 90%. Used as a base for further processing.
3
High-functionality proteins for human consumption
Obtained through reprocessing, ideal for the production of cold cuts, protein drinks, and energy bars.
Thanks to our solid experience and knowledge of international markets, we act as a specialised intermediary for meat protein powders, connecting:
- low-functionality protein producers with processing industries;
- producers of high-functionality proteins with distributors in the food and nutrition sector.
