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<\/span><\/div><\/div><\/div><\/div><\/div>Marketing and sale of pork<\/h1><\/div>Pork is one of the most critical segments of our offering<\/strong>. With Serena Carni, we offer a comprehensive range of pork cuts and products<\/strong>, suitable for both traditional slaughterhouses and the food processing industry. The versatility of pork allows for the use of every part, from meat intended for fresh consumption to cuts required for the production of cured meats and processed products. All products are managed with utmost attention to the supply chain, traceability, and food safety, ensuring continuity, quality, and competitiveness in the market for our customers.<\/p>\n<\/div><\/div><\/div>![\"carne](\"https:\/\/www.serena.it\/wp-content\/uploads\/serena-carni-maiale-1.webp\" "\\"serena-carni-maiale\\"")
<\/span><\/div><\/div><\/div>Pork cuts available<\/h2><\/div>Click on each item to find out more about the available cuts.<\/p>\n<\/div>
<\/i><\/i><\/span>PORK MEAT<\/span><\/a><\/h3><\/div>\n\n- Ham redondo, straight and parma cut<\/li>\n
- Leg boneless<\/li>\n
- Topside<\/li>\n
- Knuckles<\/li>\n
- Chump<\/li>\n
- Rump<\/li>\n
- Tenderloin<\/li>\n
- Head of tenderloin<\/li>\n
- Collar bone in and boneless<\/li>\n
- Shoulder bone in and boneless<\/li>\n
- Loin with chain<\/li>\n
- Loin without chain<\/li>\n
- Shank meat and front hock<\/li>\n
- Belly natural cut bone in and boneless, rind on and rindless<\/li>\n
- Belly square cut bone in and boneless, rind on and rindless<\/li>\n
- Shank bone in, rind on and rindless<\/li>\n
- Trimming 50\/50 \u2013 70\/30 \u2013 80\/20 \u2013 90\/10<\/li>\n
- Chain of loin<\/li>\n
- Aponeurosis<\/li>\n
- Baader 3 and 4 mm<\/li>\n
- MDM<\/li>\n
- Back rind<\/li>\n
- Belly rind, jowl rind (mixed rind - skin)<\/li>\n<\/ul>\n<\/div><\/div><\/div>
<\/i><\/i><\/span>PORK FAT<\/span><\/a><\/h3><\/div>\n\n- Back fat rind on 2+, 2.5+, 3+, 4+ and 6+<\/li>\n
- Back fat rindless<\/li>\n
- Cutting fat rind on and rindless<\/li>\n
- Neck fat<\/li>\n
- Soft fat<\/li>\n
- Flare fat<\/li>\n
- Lard<\/li>\n<\/ul>\n<\/div><\/div><\/div>
<\/i><\/i><\/span>BONES<\/span><\/a><\/h3><\/div>\n\n- Front feet<\/li>\n
- Hind feet short and long cut<\/li>\n
- Knee bone<\/li>\n
- Sternum whole and halves<\/li>\n
- Tail<\/li>\n
- Tail bone<\/li>\n
- Riblet shaved and meaty<\/li>\n
- Spare ribs<\/li>\n
- Loin ribs<\/li>\n
- Neck bone<\/li>\n
- Piano bones<\/li>\n
- Femur bone<\/li>\n
- Humerus bone<\/li>\n
- Soft bone from belly<\/li>\n
- Soft bone from shoulder (moon bone)<\/li>\n<\/ul>\n<\/div><\/div><\/div>
Pork is one of the most critical segments of our offering<\/strong>. With Serena Carni, we offer a comprehensive range of pork cuts and products<\/strong>, suitable for both traditional slaughterhouses and the food processing industry. The versatility of pork allows for the use of every part, from meat intended for fresh consumption to cuts required for the production of cured meats and processed products. All products are managed with utmost attention to the supply chain, traceability, and food safety, ensuring continuity, quality, and competitiveness in the market for our customers.<\/p>\n<\/div><\/div><\/div> Click on each item to find out more about the available cuts.<\/p>\n<\/div><\/span><\/div><\/div><\/div>Pork cuts available<\/h2><\/div>
<\/i><\/i><\/span>PORK MEAT<\/span><\/a><\/h3><\/div>
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<\/i><\/i><\/span>PORK FAT<\/span><\/a><\/h3><\/div>
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<\/i><\/i><\/span>BONES<\/span><\/a><\/h3><\/div>
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<\/div><\/div>![\"\"](\"https:\/\/www.serena.it\/wp-content\/uploads\/serena-carni-suino-pascolo-02.webp\" "\\"serena-carni-suino-pascolo-02\\"")
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